During the process of extraction, juicy pomegranate seeds that have been selected one by one from the flesh, are placed in a heated container with alcohol and 100% natural pomegranate juice. The mixture stays there for a specific time period until the alcohol steals all the organoleptic and beneficial qualities of the fruit, offering them to the final product.

During the 13th century, monks were the first ones to apply the method of extraction in beverage production. This ancient method is based on the contact of the fruit with pure alcohol for a specific time period.
It is a very time consuming procedure which in certain cases might require a period of several months to be completed. Despite the amount of time it demands, our distillery chooses this specific procedure in order to secure guaranteed quality.